WebPreheat the oven to gas 6, 200°C, fan180°C. Heat the olive oil in a wide medium saucepan over a medium heat. Add the chopped onion, season well and fry until softened. Add the finely chopped garlic, grated ginger, chillies, cumin, coriander and turmeric and fry for 2-3 minutes. Add the beef mince, turn up the heat and fry for 10 minutes until ... WebMelt the remaining butter in a saucepan and brush over the top of the pie to ensure the top gets really crispy. Bake in the oven for 20 minutes, or until golden brown. Buy Dubliner® …

Fish pie with a rosti topping recipe by Rosie Sykes

WebOct 5, 2024 · Place in a pan of cold water, bring to the boil and salt. Lower the heat, cover the pan and simmer for 10 minutes. Strain the water off and cover the pan with a clean tea … WebCook for about 2 minutes over a medium heat, then gradually add 10 fl oz (300 ml) of the milk the fish was cooked in, stirring all the time. Bring the sauce to the boil, simmer gently for 6 minutes, then take the pan off the … lanswitch 默认账号密码

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WebPreheat oven to 180°C. Next, cook the potatoes and mash together with a splash of milk, parsley, salt and pepper (to taste) and a little butter. WebOct 23, 2008 · Spoon/pour the mixture into a 11 by 7 inch baking lined with parchment. For the topping: Add the potatoes (skin on) to a large pot of water and fill with enough water to just cover. Bring to a boil and add salt and boil for 15-20 minutes, until just under-cooked. Drain and place in cold water to cool down just enough for you to safely handle ... Web6 rows · Mar 23, 2012 · Directions. Butter an enamel pie dish and pre-heat the oven to 180C/350F/Gas Mark 4. Cut the ling ... lansw region results