WebOrange Marmalade Glazed Ham. foodnetwork.com Michelle Wheeler. loading... X. Ingredients. One 8- to 10-pound bone-in smoked fully cooked ham (shank portion) 1/2 cup orange marmalade; 1/2 cup whole-grain mustard; 1/2 cup loosely packed light brown sugar ... Never lose a recipe again, not even if the original website goes away! Use the Copy … WebPlace the gammon into a large, heavy-based, lidded saucepan with the lemon, orange, apple, cinnamon stick, onion and star anise. Pour in enough cold water to cover the …
Alberta Food Tours, Inc. on Instagram: "Ready for a new spin on ...
WebPreheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil. Place ham, widest side down, on a heavy rimmed baking sheet. Bake for 1 hour. Step 2 Heat marmalade, Madeira or sherry, lemon juice, and juice of 1/2 orange in a saucepan over medium heat until runny, about 5 minutes. Step 3 Remove ham from oven, and … WebPour the pineapple juice over the ham and roast for 1 hour and 30 minutes. Meanwhile, prepare the glaze. Combine the marmalade, brown sugar, Port, mustard, and chutney in … i\\u0027m the pied piper chords
Marmalade-Glazed Ham - Allrecipes
Get the recipe: Marmalade-Glazed Ham. The Glaze. A sweet-spicy glaze is an i… WebJul 20, 2007 · Mix the mustard with the marmalade and brush or spoon over the ham. Put in a roasting tin and cook at 200°C (400°F, gas mark 6) for 15 to 20 mins until golden. … WebPour the pineapple juice over the ham and roast for 1 hour and 30 minutes. Meanwhile, prepare the glaze. Combine the marmalade, brown sugar, Port, mustard, and chutney in a small saucepan. Bring to a boil over low heat, whisking to combine the ingredients, until the sugar has dissolved and the marmalade is melted. Set aside. i\u0027m the pied piper lyrics