WebRice grain shape and nutritional quality traits have high economic value for commercial production of rice and largely determine the market price, besides influencing the global food demand for high-quality rice. In order to understand the genetic components of grain appearance traits in paddy, brown, and head rice, 15 traits were evaluated by using 157 … WebApr 8, 2024 · The chalkiness degree and chalky grain percentage of the five lines were significantly lower than those of SN265 and close to those of LH99 (S4). The region containing QTL cluster 6 was derived...
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WebDec 26, 2024 · Visual inspection was performed to assess grain chalkiness, including white belly and white core phenotypes. Approximately 200 de-hulled grains of rice from each plant, including broken grains, were randomly selected and placed on a visualization device (Li et al. 2014 ). Genome-wide association study WebAug 10, 2024 · Grain shape and chalkiness are two important components of rice grain quality, in which slender grains (typically, grain length-to-width ratio >3) with low chalkiness are preferred by most consumers of hybrid … how deep is the b29 in lake mead now
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WebMay 1, 2024 · Rice grains with a chalkiness rate over 20% are generally not accepted in the market (Chen et al., 2011). Therefore, it is critical to explore new genetic factors affecting rice grain chalkiness. Here, a GWAS was performed to characterize OsbZIP60, a novel candidate locus for rice grain chalkiness. WebFeb 7, 2024 · Grain chalkiness is a highly undesirable trait deleterious to rice appearance and milling quality. The physiological and molecular foundation of chalkiness formation … WebFeb 23, 2015 · Reduced Grain Chalkiness and Its Possible Physiological Mechanism in Transgenic Rice Overexpressing L-GalLDH ... Levels of Rubisco protein and net … how many rapes occur per year